Indian Company Master Data Made Simple
Valueeat Catering And Hospitality Services LLP
Profile data last updated: 19/12/2024
Valueeat Catering And Hospitality Services LLP has been a registered company since 2020, making it 5 years old. The company’s Corporate Identification Number is AAS-1838. It is incorporated within the Delhi registry. It is incorporated at H.no. 241/16, Nai Basti, Gurgaon, Gurgaon, Haryana, India, 122001. The company maintains an active registration.
The firm’s registered email for correspondence is [email protected].
Company Overview
- CIN
- Date of Incorporation
- 06/03/2020
- Company Status
- Active
- RoC
- Delhi
- Registration Number
- Balance sheet date
- -
- Company Category
- -
- Company Sub Category
- -
- Class of Company
- -
- LEI Number
- Authorized Capital
- -
- Paid up Capital
- -
- Activity
- -
- [email protected]
- PAN
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 06/03/2020 | Shalu Gulati | 08719132 | Designated Partner | View other directorships |
| 01/03/2022 | Manisha Lakhani | 09158177 | Designated Partner | View other directorships |
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Address
H.no. 241/16, Nai Basti, Gurgaon, Gurgaon, Haryana, India, 122001
Frequently Asked Questions
What is the incorporation date of Valueeat Catering And Hospitality Services LLP?
The incorporation date of Valueeat Catering And Hospitality Services LLP is 06/03/2020.
Who are the current board members & directors of Valueeat Catering And Hospitality Services LLP?
The current board member of Valueeat Catering And Hospitality Services LLP are:
- Manisha Lakhani
- Manisha Lakhani
- Shalu Gulati
What is the registered address of Valueeat Catering And Hospitality Services LLP?
The registered address of Valueeat Catering And Hospitality Services LLP is H.no. 241/16, Nai Basti, Gurgaon, Gurgaon, Haryana, India, 122001.
What is the Corporate Identification Number of Valueeat Catering And Hospitality Services LLP?
The Corporate Identification Number of Valueeat Catering And Hospitality Services LLP is AAS-1838.