Indian Company Master Data Made Simple
Baso Fresh Foodlabs LLP
Profile data last updated: 21/12/2024
Baso Fresh Foodlabs LLP began operations in 2022 and has been in business for 3 years. It is registered under CIN ABB-9293. Registered under the jurisdiction of Delhi. The company’s incorporation address is 5e/1a, B.p. Nit, Faridabad, Faridabad Nit, Faridabad, Faridabad, Haryana, India, 121001. The company’s registration has been cancelled, resulting in strike-off.
The designated company email address is [email protected].
Company Overview
- CIN
- Date of Incorporation
- 01/08/2022
- Company Status
- Strike Off
- RoC
- Delhi
- Registration Number
- Balance sheet date
- -
- Company Category
- -
- Company Sub Category
- -
- Class of Company
- -
- LEI Number
- Authorized Capital
- -
- Paid up Capital
- -
- Activity
- -
- [email protected]
- PAN
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 01/08/2022 | Mahika Goel | 10013532 | Designated Partner | View other directorships |
| 01/08/2022 | Shreya Pasricha | 10013531 | Designated Partner | View other directorships |
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| Novatronix Labs Llp | ABB-9002 | C/o Chandan Roy, Halisahar Purbachal Po Nabanagar, North 24 Parganas, North 24 Parganas, North 24 Parganas, West Bengal, India, 743136 |
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Address
5e/1a, B.p. Nit, Faridabad, Faridabad Nit, Faridabad, Faridabad, Haryana, India, 121001
Frequently Asked Questions
What is the incorporation date of Baso Fresh Foodlabs LLP?
The incorporation date of Baso Fresh Foodlabs LLP is 01/08/2022.
Who are the current board members & directors of Baso Fresh Foodlabs LLP?
The current board member of Baso Fresh Foodlabs LLP are:
- Mahika Goel
- Shreya Pasricha
What is the registered address of Baso Fresh Foodlabs LLP?
The registered address of Baso Fresh Foodlabs LLP is 5e/1a, B.p. Nit, Faridabad, Faridabad Nit, Faridabad, Faridabad, Haryana, India, 121001.
What is the Corporate Identification Number of Baso Fresh Foodlabs LLP?
The Corporate Identification Number of Baso Fresh Foodlabs LLP is ABB-9293.