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Blast Off Foods LLP
Since its incorporation on 19 Mar 2021, Blast Off Foods LLP has been active for 5 years. Its official identification numbers are CIN AAW-3844 and registration null. It is incorporated within the Jharkhand registry. The official address of incorporation is House No. 118, Road No. 3, Behind Jahaz Ghar Bosco Nagar, Hesag, Hatiya, Ranchi, Ranchi, Jharkhand, India, 834003. Blast Off Foods LLP remains active and operational.
The company’s official contact email is rajkr.lal1702@gmail.com.
Company Overview
- CIN
- Date of Incorporation
- 19/03/2021
- Company Status
- Active
- RoC
- Jharkhand
- Registration Number
- Balance sheet date
- -
- Company Category
- -
- Company Sub Category
- -
- Class of Company
- -
- LEI Number
- Authorized Capital
- -
- Paid up Capital
- -
- Activity
- -
- rajkr.lal1702@gmail.com
- PAN
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 19/03/2021 | Raj Kumar Lal | 09113646 | Designated Partner | View other directorships |
| 19/03/2021 | Anand Kumar Lal | 09113647 | Designated Partner | View other directorships |
Business Network
CompanyDirectorNot on WeeDooBoard seatKey rolePast seatOwnership
Directors 2
- Anand Kumar LalDesignated Partner
- Raj Kumar LalDesignated Partner
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Address
House No. 118, Road No. 3, Behind Jahaz Ghar Bosco Nagar, Hesag, Hatiya, Ranchi, Ranchi, Jharkhand, India, 834003
Frequently Asked Questions
What is the incorporation date of Blast Off Foods LLP?
The incorporation date of Blast Off Foods LLP is 19/03/2021.
Who are the current board members & directors of Blast Off Foods LLP?
The current board member of Blast Off Foods LLP are:
- Raj Kumar Lal
- Anand Kumar Lal
What is the registered address of Blast Off Foods LLP?
The registered address of Blast Off Foods LLP is House No. 118, Road No. 3, Behind Jahaz Ghar Bosco Nagar, Hesag, Hatiya, Ranchi, Ranchi, Jharkhand, India, 834003.
What is the Corporate Identification Number of Blast Off Foods LLP?
The Corporate Identification Number of Blast Off Foods LLP is AAW-3844.