Indian Company Master Data Made Simple
Brickizza Woodfire Pizza Private Limited
Brickizza Woodfire Pizza Private Limited was established 4 years ago, on 28 Dec 2020. The companyโs Corporate Identification Number is U15317KA2020PTC142673; registration no. 142673. The firm is categorized as company limited by shares. Its authorized share capital is โน10,000.00. Paid-up capital for the company equals โน10,000.00.
The firm focuses on manufacture of grain mill products, starches and starch products, and prepared animal feeds. The firmโs place of registration is Bangalore. The official address of incorporation is #112, Kodathi Village, Varthur Hobli Carmelaram Post, Bangalore, Bangalore, Karnataka, India, 560035. The firm continues to be in active status. The firmโs registered email for correspondence is [email protected].
Profile data last updated: 14/12/2025
Company Overview
- CIN
- Date of Incorporation
- 28/12/2020
- Company Status
- Active
- RoC
- Bangalore
- Registration Number
- Balance sheet date
- 2023-03-31
- Company Category
- Company limited by shares
- Company Sub Category
- Non-government company
- Listed in Stock Exchange
- No
- Class of Company
- Private Limited Company
- LEI Number
- Authorized Capital
- โน10,000.00
- Paid up Capital
- โน10,000.00
- Activity
- Manufacture of grain mill products, starches and starch products, and prepared animal feeds
- [email protected]
- PAN
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 28/12/2020 | Koumudi Rohan Rendalkar | 09012166 | Director | View other directorships |
| 28/12/2020 | Mamata Pinapaty Krishnan | 07798331 | Director | View other directorships |
Latest Documents
| Date | Title | Size |
|---|---|---|
| 14/02/2024 | Form MGT-7A-14022024_signed | - |
| 14/02/2024 | Form AOC-4-14022024_signed | - |
| 01/02/2024 | Form AOC-4-01022024 | - |
| 01/02/2024 | Form MGT-7A-01022024 | - |
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Address
FAQ
The current board member of Brickizza Woodfire Pizza Private Limited are:
- Koumudi Rohan Rendalkar
- Mamata Pinapaty Krishnan