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Culinary Spice And Spark LLP

With its incorporation dating back to 19 Sep 2024, Culinary Spice And Spark LLP has 2 years of experience. Its CIN is ACJ-4980. The company’s registration location is Patna. Its official registered office is situated at C/o Samanpura, Madarsha, Raja Bazar, Patna, Bihar, Sheikhpura (patna), Patna, Phulwari, Bihar, India, 800014. The firm continues to be in active status.

The Permanent Account Number assigned to the company is AAUFC3269M. All official communications can be sent to fashclick@gmail.com.

Company Overview

CIN
ACJ-4980
Date of Incorporation
19/09/2024
Company Status
Active
RoC
Patna
Registration Number
-
Balance sheet date
-
Company Category
-
Company Sub Category
-
Class of Company
-
LEI Number
-
Authorized Capital
-
Paid up Capital
-
Activity
-
E-mail
fashclick@gmail.com
PAN
AAUFC3269M

GST Numbers

StateGST NumberStatus
Bihar10AAUFC3269M1Z3Active

Directors

AppointmentDirector nameDINDesignation
19/09/2024Rohit Kumar10781224Designated PartnerView other directorships
19/09/2024Nagendra Kumar10781223Designated PartnerView other directorships

Business Network

CompanyDirectorNot on WeeDooBoard seatKey rolePast seatOwnership

Directors 2

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Address

C/o Samanpura, Madarsha, Raja Bazar, Patna, Bihar, Sheikhpura (patna), Patna, Phulwari, Bihar, India, 800014

Frequently Asked Questions

What is the incorporation date of Culinary Spice And Spark LLP?
The incorporation date of Culinary Spice And Spark LLP is 19/09/2024.
Who are the current board members & directors of Culinary Spice And Spark LLP?

The current board member of Culinary Spice And Spark LLP are:

  • Rohit Kumar
  • Nagendra Kumar
What is the registered address of Culinary Spice And Spark LLP?
The registered address of Culinary Spice And Spark LLP is C/o Samanpura, Madarsha, Raja Bazar, Patna, Bihar, Sheikhpura (patna), Patna, Phulwari, Bihar, India, 800014.
What is the Corporate Identification Number of Culinary Spice And Spark LLP?
The Corporate Identification Number of Culinary Spice And Spark LLP is ACJ-4980.