Indian Company Master Data Made Simple
Officer's Kitchen LLP
Officer's Kitchen LLP was established 8 years ago, on 3 Jan 2017. Its CIN is AAI-1613. It is registered in Kolkata. Officer's Kitchen LLP is incorporated at Shop 1& 2, Ground Floor, Nandanik Apartment, Mb-96, Ward No.-28, Mahishbathan, Saltla, Ke, Parganas North, Kolkata, West Bengal, India, 700102. It is officially listed as an active business entity.
The designated company email address is [email protected].
Profile data last updated: 20/12/2024
Company Overview
- CIN
- Date of Incorporation
- 03/01/2017
- Company Status
- Active
- RoC
- Kolkata
- Registration Number
- Balance sheet date
- -
- Company Category
- -
- Company Sub Category
- -
- Class of Company
- -
- LEI Number
- Authorized Capital
- -
- Paid up Capital
- -
- Activity
- -
- [email protected]
- PAN
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 20/01/2020 | Minati Poddar | 08706699 | Designated Partner | View other directorships |
| 20/01/2020 | Somnath Dey | 01244661 | Designated Partner | View other directorships |
| 01/11/2020 | Bijoyaditya Chowdhury | 08970399 | Designated Partner | View other directorships |
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Address
Shop 1& 2, Ground Floor, Nandanik Apartment, Mb-96, Ward No.-28, Mahishbathan, Saltla, Ke, Parganas North, Kolkata, West Bengal, India, 700102
FAQ
What is the incorporation date of Officer's Kitchen LLP?
The incorporation date of Officer's Kitchen LLP is 03/01/2017.
Who are the current board members & directors of Officer's Kitchen LLP?
The current board member of Officer's Kitchen LLP are:
- Minati Poddar
- Bijoyaditya Chowdhury
- Somnath Dey
What is the registered address of Officer's Kitchen LLP?
The registered address of Officer's Kitchen LLP is Shop 1& 2, Ground Floor, Nandanik Apartment, Mb-96, Ward No.-28, Mahishbathan, Saltla, Ke, Parganas North, Kolkata, West Bengal, India, 700102.
What is the Corporate Identification Number of Officer's Kitchen LLP?
The Corporate Identification Number of Officer's Kitchen LLP is AAI-1613.