Indian Company Master Data Made Simple

Rayalaseema Processed Onions And Vegetables Pvt Ltd

Rayalaseema Processed Onions And Vegetables Pvt Ltd has been active since 1971, providing more than 53 years of industry experience. The company is identified by CIN U15130AP1971PTC001459. The organization is recorded as company limited by guarantee under Indian company law. Its authorized share capital is β‚Ή7.00 lakh. The paid-up share capital amounts to β‚Ή0.00.

It operates under Vijayawada’s corporate registry. The company’s incorporation address is 3/165, Society Colony,proddatur, Cuddapaah Dist,na,andhra Pradesh,000000-india. It is listed as struck off in official records.

Company Overview

CIN
U15130AP1971PTC001459
Date of Incorporation
23/12/1971
Company Status
Under process of striking off
RoC
Vijayawada
Registration Number
001459
Balance sheet date
-
Company Category
Company limited by guarantee
Company Sub Category
Non-government company
Listed in Stock Exchange
No
Class of Company
Private Limited Company
LEI Number
-
Authorized Capital
β‚Ή7,00,000.00
Paid up Capital
β‚Ή0.00
Activity
-
E-mail
-
PAN
-

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Address

3/165, Society Colony,proddatur, Cuddapaah Dist,na,andhra Pradesh,000000-india

FAQ

What is the incorporation date of Rayalaseema Processed Onions And Vegetables Pvt Ltd?
The incorporation date of Rayalaseema Processed Onions And Vegetables Pvt Ltd is 23/12/1971.
Who are the current board members & directors of Rayalaseema Processed Onions And Vegetables Pvt Ltd?

The current board member of Rayalaseema Processed Onions And Vegetables Pvt Ltd are:

What is the registered address of Rayalaseema Processed Onions And Vegetables Pvt Ltd?
The registered address of Rayalaseema Processed Onions And Vegetables Pvt Ltd is 3/165, Society Colony,proddatur, Cuddapaah Dist,na,andhra Pradesh,000000-india.
What is the Corporate Identification Number of Rayalaseema Processed Onions And Vegetables Pvt Ltd?
The Corporate Identification Number of Rayalaseema Processed Onions And Vegetables Pvt Ltd is U15130AP1971PTC001459.