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Safta's Foods Private Limited
Souparnika Apartment Pallikkunnu Po Pallikkunnu Kannur Kannur Kl 670004 In
Company Overview
- CIN
- Company Status
- Strike Off
- RoC
- Ernakulam
- Registration Number
- Company Category
- Company limited by Shares
- Company Sub Category
- Non-govt company
- Listed in Stock Exchange
- No
- Class of Company
- Private Limited Company
- Date of Incorporation
- 03/09/2020
- Activity
- Manufacture Of Food Products And Beverages
- Authorized Capital
- ₹10,00,000.00
- Paid up Capital
- ₹1,00,000.00
- [email protected]
Safta's Foods Private Limited is a 5 years old company, incorporated on 03/09/2020. It is classified as private non-govt company. Its authorized share capital is ₹10.00L. Its paid up capital is ₹1.00L.
The main line of business is manufacture of food products and beverages. Corporate Identification Number is U15400KL2020PTC064090 and its registration number is 064090. It is registered in Ernakulam. The company is incorporated with the address Souparnika Apartment Pallikkunnu Po Pallikkunnu Kannur Kannur Kl 670004 In. The current status of the company is Strike Off.
Directors
Appointment | Director name | DIN | Designation | |
---|---|---|---|---|
03/09/2020 | Vachaprath Nabeel Aneef | 08446374 | Director | View other directorships |
03/09/2020 | Noufal | 08862136 | Director | View other directorships |
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FAQ
What is the incorporation date of Safta's Foods Private Limited?
The incorporation date of Safta's Foods Private Limited is 03/09/2020.
Who are the current board members & directors of Safta's Foods Private Limited?
The current board member of Safta's Foods Private Limited are:
- Vachaprath Nabeel Aneef
- Noufal
What is the registered address of Safta's Foods Private Limited?
The registered address of Safta's Foods Private Limited is Souparnika Apartment Pallikkunnu Po Pallikkunnu Kannur Kannur Kl 670004 In.
What is the Corporate Identification Number of Safta's Foods Private Limited?
The Corporate Identification Number of Safta's Foods Private Limited is U15400KL2020PTC064090.