Indian Company Master Data Made Simple

Soy2all Food Industries LLP

Profile data last updated: 31/01/2026

With its incorporation dating back to 2 Mar 2017, Soy2all Food Industries LLP has 8 years of experience. It is registered under CIN AAI-7142. The company has been registered in the city of Pune. Soy2all Food Industries LLP is incorporated at Milkat No 1476 Ward No 3 Pimpalwandi Kalkarwadi Tal Junnar, Pune, Junna, Maharashtra, India, 412412. It is officially listed as an active business entity.

The company’s Permanent Account Number (PAN) is ADIFS2512C. For correspondence, the registered email address is [email protected].

Company Overview

CIN
AAI-7142
Date of Incorporation
02/03/2017
Company Status
Active
RoC
Pune
Registration Number
-
Balance sheet date
-
Company Category
-
Company Sub Category
-
Class of Company
-
LEI Number
-
Authorized Capital
-
Paid up Capital
-
Activity
-
PAN
ADIFS2512C

GST Numbers

StateGST NumberStatus
Maharashtra27ADIFS2512C1ZFInactive

Directors

AppointmentDirector nameDINDesignation
02/03/2017Rupali Sandeep Jadhav07719554Designated PartnerView other directorships
02/03/2017Jayashri Chandrahas Sawant07719539Designated PartnerView other directorships

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Address

Milkat No 1476 Ward No 3 Pimpalwandi Kalkarwadi Tal Junnar, Pune, Junna, Maharashtra, India, 412412

Frequently Asked Questions

What is the incorporation date of Soy2all Food Industries LLP?
The incorporation date of Soy2all Food Industries LLP is 02/03/2017.
Who are the current board members & directors of Soy2all Food Industries LLP?

The current board member of Soy2all Food Industries LLP are:

  • Rupali Sandeep Jadhav
  • Jayashri Chandrahas Sawant
What is the registered address of Soy2all Food Industries LLP?
The registered address of Soy2all Food Industries LLP is Milkat No 1476 Ward No 3 Pimpalwandi Kalkarwadi Tal Junnar, Pune, Junna, Maharashtra, India, 412412.
What is the Corporate Identification Number of Soy2all Food Industries LLP?
The Corporate Identification Number of Soy2all Food Industries LLP is AAI-7142.