Indian Company Master Data Made Simple
Vachan Food Technologies Private Limited
The company, Vachan Food Technologies Private Limited, was incorporated on 20 Apr 2017 and is now 9 years old. Its official identification numbers are CIN U74999TG2017PTC116671 and registration 116671. The organization is recorded as company limited by shares under Indian company law. Vachan Food Technologies Private Limited’s authorized capital amounts to ₹10.00 lakh. It has a paid-up capital totaling ₹10.00 lakh.
The firm focuses on other business activities. It is incorporated within the Hyderabad registry. The official address of incorporation is P.no. B-11/10 Ida Uppal, Rangareddi, Hyderabad, Telangana, India, 500039. It is an active company at present. According to official records, the company’s PAN is AAFCV8856P. Its primary communication email is gudabharathi@gmail.com.
Company Overview
- CIN
- Date of Incorporation
- 20/04/2017
- Company Status
- Active
- RoC
- Hyderabad
- Registration Number
- Balance sheet date
- 31/03/2019
- Company Category
- Company limited by shares
- Company Sub Category
- Non-government company
- Listed in Stock Exchange
- No
- Class of Company
- Private Limited Company
- LEI Number
- Authorized Capital
- ₹10,00,000.00
- Paid up Capital
- ₹10,00,000.00
- Activity
- Other Business Activities
- gudabharathi@gmail.com
- PAN
GST Numbers
| State | GST Number | Status |
|---|---|---|
| Telangana | 36AAFCV8856P1ZA | Inactive |
Directors
| Appointment | Director name | DIN | Designation | |
|---|---|---|---|---|
| 20/04/2017 | Bharathi Guda | 07783735 | Director | View other directorships |
| 20/04/2017 | Sravanthi Adapa | 07784752 | Director | View other directorships |
| 20/04/2017 | Avanthi Tupran | 07783673 | Director | View other directorships |
Business Network
Directors 3
- Avanthi TupranDirector
- Bharathi GudaDirector
- Sravanthi AdapaDirector
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Address
Frequently Asked Questions
The current board member of Vachan Food Technologies Private Limited are:
- Bharathi Guda
- Sravanthi Adapa
- Avanthi Tupran